Old Fashioned Meat Loaf - Paula Deen has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Old Fashioned Meat Loaf - Paula Deen has been given a composite ranking of 10, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 33% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 39.2 mg | 1.1% | ||
Sodium | 358.8 mg | 15% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 48.3 mg 16.1%
Sodium 358.8 mg 15%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 1.1 g4.4%
Sugars 3.5 g
Protein 10.3 g 20.6%
Vitamin A 1% Vitamin C 9.4%
Calcium 0.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 26.6 g | Carbs 18.8 g | Fat 10.4 g
Per Serving | Calories 149
Protein 8.5 g | Carbs 4.7 g | Fat 11.1 g
Per Serving | Calories 361
Protein 34.3 g | Carbs 34 g | Fat 11.8 g
Per Serving | Calories 278
Protein 44.3 g | Carbs 15.5 g | Fat 6.2 g
Per Serving | Calories 362
Protein 27.3 g | Carbs 28.7 g | Fat 16.2 g
Per Serving | Calories 278
Protein 29.7 g | Carbs 6.4 g | Fat 14.2 g
Per Serving | Calories 217
Protein 30.4 g | Carbs 18.5 g | Fat 2.3 g
Per Serving | Calories 336
Protein 27.7 g | Carbs 20.4 g | Fat 15.3 g