Red Beans with Turkey Sausage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Red Beans with Turkey Sausage has been given a composite ranking of 74, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 13.9 mg | 23.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 278.6 mg | 8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 9.5 g38%
Sugars 7.7 g
Protein 18.4 g 36.8%
Vitamin A 10.3% Vitamin C 23.2%
Calcium 10.9% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 16.9 g | Carbs 41.7 g | Fat 5.1 g
Per Serving | Calories 232
Protein 20.2 g | Carbs 15.8 g | Fat 9 g
Per Serving | Calories 136
Protein 10 g | Carbs 12.4 g | Fat 5.4 g
Per Serving | Calories 215
Protein 21.1 g | Carbs 15.6 g | Fat 7.8 g
Per Serving | Calories 237
Protein 18.6 g | Carbs 26.6 g | Fat 7.6 g
Per Serving | Calories 380
Protein 3.7 g | Carbs 46.2 g | Fat 22 g
Per Serving | Calories 297
Protein 27.2 g | Carbs 45.6 g | Fat 7.4 g