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Lima beans with turkey sausage in a crock pot - Recipe and Nutrition Facts
42

Lima beans with turkey sausage in a crock pot Recipe

Lima beans with turkey sausage in a crock pot has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Lima beans with turkey sausage in a crock pot, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat36%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.8%
Riboflavin0.05 mg3.1%
Niacin0.82 mg4.1%
Vitamin B60.09 mg4.6%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.5 mg13.7%
Magnesium27.6 mg6.9%
Phosphorus74 mg7.4%
Potassium325.1 mg9.3%
Sodium2 mg0.1%
Zinc0.69 mg4.6%
Copper0.29 mg14.5%
Manganese0.79 mg39.4%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber3 g12%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.6 g18%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 61.3 mg 20.4%

Sodium 2 mg 0.1%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 3 g12%

Sugars 3.5 g

Protein 20.2 g 40.4%

Vitamin A 2% Vitamin C 15.1%

Calcium 3.8% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=688224 Embed Table:

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