Pineapple Casserole 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pineapple Casserole 1 has been given a composite ranking of 26, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 50% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 71.1 mg | 2% | ||
Sodium | 193.8 mg | 8.1% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 40.5 mg 13.5%
Sodium 193.8 mg 8.1%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 0.6 g2.4%
Sugars 21.7 g
Protein 5.7 g 11.4%
Vitamin A 9.8% Vitamin C 8.3%
Calcium 15.2% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 0.8 g | Carbs 12.7 g | Fat 7.8 g
Per Serving | Calories 246
Protein 3.4 g | Carbs 30 g | Fat 13.7 g
Per Serving | Calories 177
Protein 3.8 g | Carbs 36.8 g | Fat 2.5 g
Per Serving | Calories 262
Protein 3.3 g | Carbs 42.4 g | Fat 5.9 g
Per Serving | Calories 91
Protein 3.7 g | Carbs 17.6 g | Fat 0.8 g
Per Serving | Calories 83
Protein 2.2 g | Carbs 13.7 g | Fat 2.5 g
Per Serving | Calories 232
Protein 20.2 g | Carbs 15.8 g | Fat 9 g
Per Serving | Calories 200
Protein 8.6 g | Carbs 21.3 g | Fat 8.2 g