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Pineapple Casserole 1 - Recipe and Nutrition Facts
26

Pineapple Casserole 1 Recipe

Pineapple Casserole 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pineapple Casserole 1 has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat50%
 Calories from Carbs42%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C5 mg8.3%
Vitamin D2.4 IU0.6%
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.3%
Riboflavin0.12 mg7%
Niacin0.52 mg2.6%
Vitamin B60.02 mg0.9%
Folate14 mcg3.5%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron0.76 mg4.2%
Magnesium8 mg2%
Phosphorus129 mg12.9%
Potassium71.1 mg2%
Sodium193.8 mg8.1%
Zinc0.75 mg5%
Copper0.01 mg0.6%
Manganese0.02 mg1%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber0.6 g2.4%
Sugars21.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat9.1 g45.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 40.5 mg 13.5%

Sodium 193.8 mg 8.1%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 0.6 g2.4%

Sugars 21.7 g

Protein 5.7 g 11.4%

Vitamin A 9.8% Vitamin C 8.3%

Calcium 15.2% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=355674 Embed Table:

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