Pineapple Casserole Yum has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pineapple Casserole Yum has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 12% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 203.1 mg | 5.8% | ||
Sodium | 99.6 mg | 4.2% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 1.2 mg | 62% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 99.6 mg 4.2%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 2.5 g10%
Sugars 6.8 g
Protein 3.8 g 7.6%
Vitamin A 1.1% Vitamin C 7.4%
Calcium 5.3% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 5.7 g | Carbs 29.9 g | Fat 16.1 g
Per Serving | Calories 117
Protein 0.8 g | Carbs 12.7 g | Fat 7.8 g
Per Serving | Calories 262
Protein 3.3 g | Carbs 42.4 g | Fat 5.9 g
Per Serving | Calories 248
Protein 4.3 g | Carbs 28.9 g | Fat 13.2 g
Per Serving | Calories 120
Protein 6.4 g | Carbs 10.3 g | Fat 6.1 g
Per Serving | Calories 289
Protein 25.1 g | Carbs 20 g | Fat 12.8 g
Per Serving | Calories 52
Protein 2.2 g | Carbs 9.9 g | Fat 0.5 g
Per Serving | Calories 438
Protein 35.3 g | Carbs 50.1 g | Fat 11.8 g