Cheryl's Pineapple Casserole has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Cheryl's Pineapple Casserole, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 57% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 66.4 mg | 1.9% | ||
Sodium | 84.9 mg | 3.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 84.9 mg 3.5%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 0.4 g1.6%
Sugars 6 g
Protein 0.8 g 1.6%
Vitamin A 3.9% Vitamin C 10.9%
Calcium 3.4% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 3.4 g | Carbs 30 g | Fat 13.7 g
Per Serving | Calories 431
Protein 24.8 g | Carbs 38.6 g | Fat 20.3 g
Per Serving | Calories 284
Protein 5.7 g | Carbs 29.9 g | Fat 16.1 g
Per Serving | Calories 177
Protein 3.8 g | Carbs 36.8 g | Fat 2.5 g
Per Serving | Calories 153
Protein 0.8 g | Carbs 30.6 g | Fat 2.9 g
Per Serving | Calories 279
Protein 24.9 g | Carbs 38.8 g | Fat 7.2 g
Per Serving | Calories 582
Protein 64 g | Carbs 47.2 g | Fat 13.6 g
Per Serving | Calories 221
Protein 3.2 g | Carbs 34.9 g | Fat 9.7 g