rice krispi peanut butter bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing rice krispi peanut butter bars has been given a composite ranking of 53, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 78.6 mg | 2.2% | ||
Sodium | 115.7 mg | 4.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 115.7 mg 4.8%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 1.1 g4.4%
Sugars 22.5 g
Protein 3.2 g 6.4%
Vitamin A 2% Vitamin C 2%
Calcium 0.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 1.4 g | Carbs 9 g | Fat 3.1 g
Per Serving | Calories 172
Protein 3 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 282
Protein 6.3 g | Carbs 35.1 g | Fat 16.3 g
Per Serving | Calories 327
Protein 13.8 g | Carbs 47 g | Fat 12.1 g
Per Serving | Calories 582
Protein 64 g | Carbs 47.2 g | Fat 13.6 g
Per Serving | Calories 117
Protein 0.8 g | Carbs 12.7 g | Fat 7.8 g
Per Serving | Calories 320
Protein 16.8 g | Carbs 64.8 g | Fat 1.2 g
Per Serving | Calories 326
Protein 36.8 g | Carbs 13.1 g | Fat 20.9 g