Pineapple Sauerkraut Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pineapple Sauerkraut Casserole has been given a composite ranking of 64, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 33.3 mg | 55.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 6.8 mg | 34.2% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 2.3 mcg | 38.9% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 978.2 mg | 27.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.3 mg | 35.2% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 17.2 mcg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 81 mg 27%
Sodium 1 mg 0%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 5.8 g23.2%
Sugars 10.4 g
Protein 24.8 g 49.6%
Vitamin A 0.9% Vitamin C 55.5%
Calcium 7.3% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 4 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 289
Protein 4.5 g | Carbs 34.3 g | Fat 15.6 g
Per Serving | Calories 246
Protein 3.4 g | Carbs 30 g | Fat 13.7 g
Per Serving | Calories 117
Protein 0.8 g | Carbs 12.7 g | Fat 7.8 g
Per Serving | Calories 273
Protein 14.5 g | Carbs 21.1 g | Fat 15.2 g
Per Serving | Calories 365
Protein 22.2 g | Carbs 27.6 g | Fat 18.5 g
Per Serving | Calories 184
Protein 18.6 g | Carbs 15.8 g | Fat 3.5 g
Per Serving | Calories 534
Protein 26.5 g | Carbs 53.5 g | Fat 24 g