Pineapple Casserole Dessert has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pineapple Casserole Dessert has been given a composite ranking of 9, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 82 mg | 2.3% | ||
Sodium | 233 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 140
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 120 mg 40%
Sodium 233 mg 9.7%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 0.6 g2.4%
Sugars 27 g
Protein 4.5 g 9%
Vitamin A 10% Vitamin C 4%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 9.7 g | Carbs 70 g | Fat 17.5 g
Per Serving | Calories 528
Protein 10.1 g | Carbs 65.6 g | Fat 26.7 g
Per Serving | Calories 200
Protein 4 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 431
Protein 24.8 g | Carbs 38.6 g | Fat 20.3 g
Per Serving | Calories 514
Protein 5 g | Carbs 70.5 g | Fat 24.7 g
Per Serving | Calories 493
Protein 4.5 g | Carbs 79.7 g | Fat 19.3 g
Per Serving | Calories 363
Protein 6.2 g | Carbs 52.6 g | Fat 16.5 g
Per Serving | Calories 452
Protein 5.5 g | Carbs 53.2 g | Fat 25.6 g