Heavenly Hash Cake has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 79.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Heavenly Hash Cake has been given a composite ranking of 25, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 34% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 117 mg | 3.3% | ||
Sodium | 267 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.7 g | 26.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 63.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 9.4 g | 47% |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 174
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 267 mg 11.1%
Total Carbohydrates 79.7 g 26.6%
Dietary Fiber 1.7 g6.8%
Sugars 63.8 g
Protein 4.5 g 9%
Vitamin A 9% Vitamin C 1%
Calcium 9% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 3.6 g | Carbs 65.9 g | Fat 22.8 g
Per Serving | Calories 185
Protein 2.2 g | Carbs 33.5 g | Fat 5 g
Per Serving | Calories 514
Protein 5 g | Carbs 70.5 g | Fat 24.7 g
Per Serving | Calories 601
Protein 14.1 g | Carbs 84.1 g | Fat 23.6 g
Per Serving | Calories 124
Protein 2 g | Carbs 14.8 g | Fat 6.6 g
Per Serving | Calories 217
Protein 0.2 g | Carbs 15.9 g | Fat 17.2 g
Per Serving | Calories 514
Protein 5 g | Carbs 70.5 g | Fat 24.7 g
Per Serving | Calories 289
Protein 4.5 g | Carbs 34.3 g | Fat 15.6 g