Roasted Chicken and Fennel has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Roasted Chicken and Fennel, and we advise that this food on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 19% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3985 IU | 79.7% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 9.1 mg | 45.5% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 805 mg | 23% | ||
Sodium | 128.7 mg | 5.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 128.7 mg 5.4%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 4.3 g17.2%
Sugars 1.7 g
Protein 18.6 g 37.2%
Vitamin A 79.7% Vitamin C 32%
Calcium 7.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 27.8 g | Carbs 7.3 g | Fat 18.7 g
Per Serving | Calories 310
Protein 32 g | Carbs 18 g | Fat 12 g
Per Serving | Calories 452
Protein 29.4 g | Carbs 56.3 g | Fat 12 g
Per Serving | Calories 595
Protein 42.6 g | Carbs 42.3 g | Fat 29.3 g
Per Serving | Calories 431
Protein 24.8 g | Carbs 38.6 g | Fat 20.3 g
Per Serving | Calories 273
Protein 14.5 g | Carbs 21.1 g | Fat 15.2 g
Per Serving | Calories 534
Protein 26.5 g | Carbs 53.5 g | Fat 24 g
Per Serving | Calories 314
Protein 10.9 g | Carbs 64.5 g | Fat 1.6 g