Roasted Chicken Chimichangas has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Roasted Chicken Chimichangas, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 24% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 712.5 mg | 20.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22.3% | ||
Copper | 0.51 mg | 25.7% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 25 mcg | 35.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 57.6 mg 19.2%
Sodium 1 mg 0%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 11.1 g44.4%
Sugars 0.5 g
Protein 29.4 g 58.8%
Vitamin A 6.1% Vitamin C 23.9%
Calcium 23.7% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 18.6 g | Carbs 15.8 g | Fat 3.5 g
Per Serving | Calories 294
Protein 27.8 g | Carbs 7.3 g | Fat 18.7 g
Per Serving | Calories 595
Protein 42.6 g | Carbs 42.3 g | Fat 29.3 g
Per Serving | Calories 244
Protein 28.5 g | Carbs 17.9 g | Fat 8.6 g
Per Serving | Calories 345
Protein 27.3 g | Carbs 22.3 g | Fat 16.3 g
Per Serving | Calories 269
Protein 23.2 g | Carbs 7.4 g | Fat 16.3 g
Per Serving | Calories 244
Protein 29 g | Carbs 11.1 g | Fat 8.1 g
Per Serving | Calories 140
Protein 10.4 g | Carbs 22.3 g | Fat 1.5 g