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Roasted Vegetables & Veggie Chicken - Recipe and Nutrition Facts
89

Roasted Vegetables & Veggie Chicken Recipe

Roasted Vegetables & Veggie Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roasted Vegetables & Veggie Chicken has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat29%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1065 IU21.3%
Vitamin C57.7 mg96.1%
Vitamin D72.8 IU18.2%
Vitamin E0.94 mg3.1%
Thiamin0.24 mg16.1%
Riboflavin0.55 mg32.6%
Niacin4.9 mg24.3%
Vitamin B60.29 mg14.5%
Folate82.8 mcg20.7%
Vitamin B120.04 mcg0.6%
Pantothenic Acid1.7 mg16.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2.3 mg12.6%
Magnesium46.4 mg11.6%
Phosphorus154 mg15.4%
Potassium1 mg0%
Sodium461.4 mg19.2%
Zinc0.95 mg6.3%
Copper0.41 mg20.7%
Manganese0.43 mg21.4%
Selenium9.9 mcg14.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber7.6 g30.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.5 g57%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 461.4 mg 19.2%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 7.6 g30.4%

Sugars 3.8 g

Protein 28.5 g 57%

Vitamin A 21.3% Vitamin C 96.1%

Calcium 6.2% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=238592 Embed Table:

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