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Shrimp and Veggies over Pasta - Recipe and Nutrition Facts
78

Shrimp and Veggies over Pasta Recipe

Shrimp and Veggies over Pasta has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin E.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Shrimp and Veggies over Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat62%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1005 IU20.1%
Vitamin C34.7 mg57.9%
Vitamin D0 IU
Vitamin E6.8 mg22.7%
Thiamin0.16 mg10.5%
Riboflavin0.25 mg14.9%
Niacin2.4 mg11.8%
Vitamin B60.2 mg9.8%
Folate74 mcg18.5%
Vitamin B120.67 mcg11.2%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron3.3 mg18.3%
Magnesium80.4 mg20.1%
Phosphorus193 mg19.3%
Potassium413.8 mg11.8%
Sodium106.7 mg4.4%
Zinc1.6 mg10.7%
Copper0.34 mg17.2%
Manganese0.75 mg37.4%
Selenium18.6 mcg26.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber4.1 g16.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.4 g34.5%
Saturated Fat2.6 g13%
Monounsaturated Fat15.1 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 22.4 g 34.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 92.3 mg 30.8%

Sodium 106.7 mg 4.4%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 4.1 g16.4%

Sugars 2 g

Protein 15.5 g 31%

Vitamin A 20.1% Vitamin C 57.9%

Calcium 8.8% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=415476 Embed Table:

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