Quick paella 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick paella 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 10% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 49.3 mg | 82.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.47 mg | 31% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 7.9 mg | 39.3% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 504.7 mg | 14.4% | ||
Sodium | 137.5 mg | 5.7% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.77 mg | 38.4% | ||
Selenium | 51 mcg | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 96.4 mg 32.1%
Sodium 137.5 mg 5.7%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 2.4 g9.6%
Sugars 2.4 g
Protein 29.5 g 59%
Vitamin A 21.4% Vitamin C 82.1%
Calcium 4.8% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 23 g | Carbs 59 g | Fat 9 g
Per Serving | Calories 256
Protein 15.6 g | Carbs 39.3 g | Fat 4 g
Per Serving | Calories 54
Protein 2.1 g | Carbs 8.6 g | Fat 1.8 g
Per Serving | Calories 271
Protein 34.6 g | Carbs 3.7 g | Fat 12.7 g
Per Serving | Calories 280
Protein 23.4 g | Carbs 41.3 g | Fat 4.5 g
Per Serving | Calories 312
Protein 15.5 g | Carbs 14.9 g | Fat 22.4 g
Per Serving | Calories 474
Protein 32.7 g | Carbs 75.9 g | Fat 7.2 g