Quick Paella (with white rice and turkey sausage) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Paella (with white rice and turkey sausage) has been given a composite ranking of 38, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 14% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 67.3 mg | 112.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0 mg | |||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 181.5 mg | 5.2% | ||
Sodium | 590.3 mg | 24.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 68.6 mg 22.9%
Sodium 590.3 mg 24.6%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 1.2 g4.8%
Sugars 0.6 g
Protein 15.6 g 31.2%
Vitamin A 5.4% Vitamin C 112.1%
Calcium 1.1% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 29.5 g | Carbs 40.6 g | Fat 3.4 g
Per Serving | Calories 420
Protein 23 g | Carbs 59 g | Fat 9 g
Per Serving | Calories 54
Protein 2.1 g | Carbs 8.6 g | Fat 1.8 g
Per Serving | Calories 179
Protein 11.3 g | Carbs 27.1 g | Fat 2.6 g
Per Serving | Calories 416
Protein 31.6 g | Carbs 54.9 g | Fat 5.6 g
Per Serving | Calories 219
Protein 12.6 g | Carbs 21.5 g | Fat 8.4 g
Per Serving | Calories 410
Protein 18.3 g | Carbs 44.1 g | Fat 16.7 g
Per Serving | Calories 99
Protein 1.6 g | Carbs 9.5 g | Fat 7.1 g