Japanese chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Japanese chicken, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 13% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 13.1 mg | 65.5% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 1.8 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 369.9 mg | 10.6% | ||
Sodium | 189.1 mg | 7.9% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.64 mg | 32.2% | ||
Selenium | 39.8 mcg | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 228 mg 76%
Sodium 189.1 mg 7.9%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 0.8 g3.2%
Sugars 17.2 g
Protein 31.6 g 63.2%
Vitamin A 5.5% Vitamin C 3.5%
Calcium 4.6% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 29.1 g | Carbs 62.2 g | Fat 10.8 g
Per Serving | Calories 193
Protein 18.1 g | Carbs 20.1 g | Fat 4.4 g
Per Serving | Calories 168
Protein 7.9 g | Carbs 18.3 g | Fat 7.6 g
Per Serving | Calories 307
Protein 39.7 g | Carbs 26.5 g | Fat 3.9 g
Per Serving | Calories 219
Protein 12.6 g | Carbs 21.5 g | Fat 8.4 g
Per Serving | Calories 262
Protein 19.8 g | Carbs 6.2 g | Fat 17.5 g
Per Serving | Calories 256
Protein 15.6 g | Carbs 39.3 g | Fat 4 g
Per Serving | Calories 410
Protein 18.3 g | Carbs 44.1 g | Fat 16.7 g