Kale & Potato Casserole has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kale & Potato Casserole has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6405 IU | 128.1% | ||
Vitamin C | 94.1 mg | 156.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 1 mg | 50.3% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 110.4 mg | 4.6% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 110.4 mg 4.6%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 11.5 g46%
Sugars 3.7 g
Protein 10.9 g 21.8%
Vitamin A 128.1% Vitamin C 156.9%
Calcium 30.1% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 4 g | Carbs 21 g | Fat 22 g
Per Serving | Calories 350
Protein 5 g | Carbs 34 g | Fat 23 g
Per Serving | Calories 227
Protein 6.7 g | Carbs 29.4 g | Fat 11.3 g
Per Serving | Calories 148
Protein 4 g | Carbs 23.4 g | Fat 5.1 g
Per Serving | Calories 534
Protein 26.5 g | Carbs 53.5 g | Fat 24 g
Per Serving | Calories 184
Protein 18.6 g | Carbs 15.8 g | Fat 3.5 g
Per Serving | Calories 347
Protein 23.5 g | Carbs 34.7 g | Fat 14 g
Per Serving | Calories 492
Protein 48.8 g | Carbs 11.8 g | Fat 26.2 g