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Peanut butter rice krispie bars - Recipe and Nutrition Facts
44

Peanut butter rice krispie bars Recipe

Peanut butter rice krispie bars has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Peanut butter rice krispie bars has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat50%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C1.4 mg2.4%
Vitamin D15.6 IU3.9%
Vitamin E1.4 mg4.7%
Thiamin0.21 mg14.1%
Riboflavin0.2 mg11.7%
Niacin3.3 mg16.4%
Vitamin B60.27 mg13.4%
Folate44 mcg11%
Vitamin B120.48 mcg8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.85 mg4.7%
Magnesium22.4 mg5.6%
Phosphorus57 mg5.7%
Potassium94.6 mg2.7%
Sodium211.4 mg8.8%
Zinc0.48 mg3.2%
Copper0.04 mg1.9%
Manganese0.17 mg8.6%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%
Dietary Fiber0.8 g3.2%
Sugars36.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat6.9 g34.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 23.2 mg 7.7%

Sodium 211.4 mg 8.8%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 0.8 g3.2%

Sugars 36.5 g

Protein 3.7 g 7.4%

Vitamin A 7.7% Vitamin C 2.4%

Calcium 0.9% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=153289 Embed Table:

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