Peanut butter rice krispie bars has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut butter rice krispie bars has been given a composite ranking of 44, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 94.6 mg | 2.7% | ||
Sodium | 211.4 mg | 8.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 36.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 23.2 mg 7.7%
Sodium 211.4 mg 8.8%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 0.8 g3.2%
Sugars 36.5 g
Protein 3.7 g 7.4%
Vitamin A 7.7% Vitamin C 2.4%
Calcium 0.9% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 6.2 g | Carbs 78.2 g | Fat 23.2 g
Per Serving | Calories 163
Protein 2.8 g | Carbs 23.1 g | Fat 7 g
Per Serving | Calories 239
Protein 3.1 g | Carbs 30.9 g | Fat 12.8 g
Per Serving | Calories 128
Protein 1.7 g | Carbs 19 g | Fat 5.8 g
Per Serving | Calories 322
Protein 18.4 g | Carbs 38.9 g | Fat 8.1 g
Per Serving | Calories 215
Protein 21.1 g | Carbs 15.6 g | Fat 7.8 g
Per Serving | Calories 297
Protein 27.2 g | Carbs 45.6 g | Fat 7.4 g
Per Serving | Calories 273
Protein 25.4 g | Carbs 20.9 g | Fat 9.7 g