kim's Peanut Butter Rice Krispie Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for kim's Peanut Butter Rice Krispie Bars, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 9.6 mg | 0.3% | ||
Sodium | 131.7 mg | 5.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 131.7 mg 5.5%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 0.8 g3.2%
Sugars 11.4 g
Protein 2.8 g 5.6%
Vitamin A 8.2% Vitamin C 6.7%
Calcium 0.1% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 4.7 g | Carbs 33.1 g | Fat 15.4 g
Per Serving | Calories 222
Protein 3.2 g | Carbs 38.6 g | Fat 8 g
Per Serving | Calories 511
Protein 6.2 g | Carbs 78.2 g | Fat 23.2 g
Per Serving | Calories 380
Protein 3.7 g | Carbs 46.2 g | Fat 22 g
Per Serving | Calories 348
Protein 23.8 g | Carbs 30.6 g | Fat 17 g
Per Serving | Calories 438
Protein 49.4 g | Carbs 21.8 g | Fat 16.2 g
Per Serving | Calories 457
Protein 44 g | Carbs 60.5 g | Fat 3.5 g
Per Serving | Calories 321
Protein 44.9 g | Carbs 13 g | Fat 9.2 g