Peanut Butter Rice Krispie Bars - 510.7 (6) has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron and Niacin.
The food contains 78.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Butter Rice Krispie Bars - 510.7 (6) has been given a composite ranking of 47, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 157.3 mg | 4.5% | ||
Sodium | 234.8 mg | 9.8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.2 g | 26.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 58.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 0 mg
Sodium 234.8 mg 9.8%
Total Carbohydrates 78.2 g 26.1%
Dietary Fiber 3.9 g15.6%
Sugars 58.7 g
Protein 6.2 g 12.4%
Vitamin A 4% Vitamin C 4%
Calcium 0.9% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 2.8 g | Carbs 23.1 g | Fat 7 g
Per Serving | Calories 275
Protein 4.7 g | Carbs 33.1 g | Fat 15.4 g
Per Serving | Calories 380
Protein 3.7 g | Carbs 46.2 g | Fat 22 g
Per Serving | Calories 239
Protein 3.1 g | Carbs 30.9 g | Fat 12.8 g
Per Serving | Calories 156
Protein 25.2 g | Carbs 5.3 g | Fat 4 g
Per Serving | Calories 357
Protein 28.1 g | Carbs 26.2 g | Fat 15.8 g
Per Serving | Calories 229
Protein 15.7 g | Carbs 39.8 g | Fat 2.2 g
Per Serving | Calories 219
Protein 22.4 g | Carbs 10.5 g | Fat 9.8 g