High Fiber Chicken Penne Rigate has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing High Fiber Chicken Penne Rigate has been given a composite ranking of 65, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 8% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 577 mg | 24% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 577 mg 24%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 6.9 g27.6%
Sugars 4.1 g
Protein 15.7 g 31.4%
Vitamin A 8.1% Vitamin C
Calcium Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 18.3 g | Carbs 38.1 g | Fat 8.2 g
Per Serving | Calories 64
Protein 1.8 g | Carbs 8.7 g | Fat 2.4 g
Per Serving | Calories 211
Protein 7.7 g | Carbs 32.5 g | Fat 5.3 g
Per Serving | Calories 244
Protein 30.3 g | Carbs 11.5 g | Fat 8.8 g
Per Serving | Calories 511
Protein 6.2 g | Carbs 78.2 g | Fat 23.2 g
Per Serving | Calories 156
Protein 25.2 g | Carbs 5.3 g | Fat 4 g
Per Serving | Calories 219
Protein 22.4 g | Carbs 10.5 g | Fat 9.8 g
Per Serving | Calories 142
Protein 27 g | Carbs 3.7 g | Fat 1.8 g