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Linguine with Chicken - Recipe and Nutrition Facts
61

Linguine with Chicken Recipe

Linguine with Chicken has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Linguine with Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat25%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.42 mg0.7%
Vitamin D13.2 IU3.3%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.9%
Riboflavin0.05 mg2.7%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.1%
Folate1.6 mcg0.4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.04 mg0.2%
Magnesium4 mg1%
Phosphorus34 mg3.4%
Potassium58.2 mg1.7%
Sodium330.4 mg13.8%
Zinc0.14 mg0.9%
Copper0 mg0.2%
Manganese0.01 mg0.3%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber5.3 g21.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat3.2 g16%
Monounsaturated Fat0.8 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 24.9 mg 8.3%

Sodium 330.4 mg 13.8%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 5.3 g21.2%

Sugars 0.1 g

Protein 18.3 g 36.6%

Vitamin A 1.3% Vitamin C 0.7%

Calcium 4.1% Iron 0.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1277227 Embed Table:

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