Honey BBQ Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 64.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey BBQ Chicken has been given a composite ranking of 44, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 7% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 31.1 mg | 155.6% | ||
Vitamin B6 | 1.5 mg | 76.8% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 2.3 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 546 mg | 54.6% | ||
Potassium | 725.7 mg | 20.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 49.7 mcg | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 30.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64.2 g | 128.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 161 mg 53.7%
Sodium 1 mg 0%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 0.1 g0.4%
Sugars 30.2 g
Protein 64.2 g 128.4%
Vitamin A 1.2% Vitamin C 5.8%
Calcium 3.3% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 27.9 g | Carbs 25 g | Fat 1.5 g
Per Serving | Calories 303
Protein 6 g | Carbs 13.7 g | Fat 24.7 g
Per Serving | Calories 101
Protein 13.1 g | Carbs 3.7 g | Fat 2.3 g
Per Serving | Calories 236
Protein 27.9 g | Carbs 17.5 g | Fat 5.1 g
Per Serving | Calories 273
Protein 18.3 g | Carbs 38.1 g | Fat 8.2 g
Per Serving | Calories 233
Protein 25.5 g | Carbs 8.4 g | Fat 9.6 g
Per Serving | Calories 293
Protein 27.9 g | Carbs 28.3 g | Fat 7.3 g
Per Serving | Calories 340
Protein 28 g | Carbs 45.4 g | Fat 5.7 g