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Greek Chicken & Potatoes - Recipe and Nutrition Facts
70

Greek Chicken & Potatoes Recipe

Greek Chicken & Potatoes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Greek Chicken & Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat34%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C29 mg48.3%
Vitamin D0 IU
Vitamin E2 mg6.6%
Thiamin0.25 mg16.4%
Riboflavin0.23 mg13.7%
Niacin24 mg119.8%
Vitamin B61.5 mg74.9%
Folate29.2 mcg7.3%
Vitamin B120.81 mcg13.5%
Pantothenic Acid2 mg20.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron2.8 mg15.5%
Magnesium85.6 mg21.4%
Phosphorus469 mg46.9%
Potassium1 mg0%
Sodium321.7 mg13.4%
Zinc2 mg13.5%
Copper0.23 mg11.4%
Manganese0.32 mg15.8%
Selenium37.5 mcg53.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber2.8 g11.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.4 g98.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat2.5 g12.5%
Monounsaturated Fat10.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 118 mg 39.3%

Sodium 321.7 mg 13.4%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 2.8 g11.2%

Sugars 0.9 g

Protein 49.4 g 98.8%

Vitamin A 2% Vitamin C 48.3%

Calcium 5.8% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=890311 Embed Table:

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