Chicken & Sweet Potato Hash has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chicken & Sweet Potato Hash, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 32% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3675 IU | 73.5% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 397.8 mg | 11.4% | ||
Sodium | 256.6 mg | 10.7% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 72.7 mg 24.2%
Sodium 256.6 mg 10.7%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 3.6 g14.4%
Sugars 8.8 g
Protein 25.4 g 50.8%
Vitamin A 73.5% Vitamin C 18.9%
Calcium 7.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 20.6 g | Carbs 23.9 g | Fat 1.3 g
Per Serving | Calories 309
Protein 20.8 g | Carbs 24.1 g | Fat 15.4 g
Per Serving | Calories 253
Protein 16 g | Carbs 43 g | Fat 2.7 g
Per Serving | Calories 339
Protein 24.9 g | Carbs 29.9 g | Fat 13.9 g
Per Serving | Calories 297
Protein 27.2 g | Carbs 45.6 g | Fat 7.4 g
Per Serving | Calories 380
Protein 3.7 g | Carbs 46.2 g | Fat 22 g
Per Serving | Calories 583
Protein 39.2 g | Carbs 68.7 g | Fat 16.9 g
Per Serving | Calories 89
Protein 6.7 g | Carbs 11.5 g | Fat 1.9 g