Peruvian Chicken Stew with Sweet Potatoes and Peanuts 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Peruvian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peruvian Chicken Stew with Sweet Potatoes and Peanuts 1 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 36% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6700 IU | 134% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 174.4 mg | 5% | ||
Sodium | 843.3 mg | 35.1% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 46.2 mg 15.4%
Sodium 843.3 mg 35.1%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 3.5 g14%
Sugars 8.7 g
Protein 24.9 g 49.8%
Vitamin A 134% Vitamin C 9.7%
Calcium 3.8% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 16 g | Carbs 43 g | Fat 2.7 g
Per Serving | Calories 273
Protein 25.4 g | Carbs 20.9 g | Fat 9.7 g
Per Serving | Calories 159
Protein 15.7 g | Carbs 21.4 g | Fat 0.9 g
Per Serving | Calories 200
Protein 14 g | Carbs 14.5 g | Fat 9.9 g
Per Serving | Calories 284
Protein 13.7 g | Carbs 46.9 g | Fat 4.5 g
Per Serving | Calories 172
Protein 25.3 g | Carbs 11.9 g | Fat 1.8 g
Per Serving | Calories 233
Protein 22.1 g | Carbs 29.5 g | Fat 4.7 g
Per Serving | Calories 574
Protein 20.7 g | Carbs 60.4 g | Fat 28.4 g