Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 37% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 156
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 2 g
Cholesterol 129 mg 43%
Sodium 1000 mg 41.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 40 g 80%
Vitamin A 0.8% Vitamin C
Calcium 9.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 24 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 539
Protein 71 g | Carbs 35 g | Fat 12 g
Per Serving | Calories 156
Protein 7 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 425
Protein 37 g | Carbs 14 g | Fat 26 g
Per Serving | Calories 1469
Protein 0.11 g | Carbs 5 g | Fat 164 g
Per Serving | Calories 16
Protein 1 g | Carbs 2 g | Fat 0.31 g
Per Serving | Calories 721
Protein 71 g | Carbs 8 g | Fat 44 g
Per Serving | Calories 864
Protein 37 g | Carbs 78 g | Fat 50 g