Grilled Shrimp with Grapefruit BBQ Sauce has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Shrimp with Grapefruit BBQ Sauce has been given a composite ranking of 18, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 20% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 9 mg | 50% | ||
Potassium | 821 mg | 23.5% | ||
Sodium | 683 mg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71 g | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 0.59 g | 3% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 104
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 0.59 g 3%
Trans Fat 0 g
Cholesterol 517 mg 172.3%
Sodium 683 mg 28.5%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 71 g 142%
Vitamin A 0.6% Vitamin C
Calcium 20.6% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 29.2 g | Carbs 3.3 g | Fat 6.9 g
Per Serving | Calories 208
Protein 24 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 208
Protein 24 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 424
Protein 40 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 731
Protein 38 g | Carbs 53 g | Fat 42 g
Per Serving | Calories 349
Protein 28 g | Carbs 52 g | Fat 3 g
Per Serving | Calories 1601
Protein 74 g | Carbs 111 g | Fat 97 g
Per Serving | Calories 603
Protein 53 g | Carbs 34 g | Fat 30 g