Pintor's Chicken 1 has a average-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pintor's Chicken 1 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 8% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 979 mg | 28% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.79 g | 4% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 28
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.79 g 4%
Trans Fat 0 g
Cholesterol 49 mg 16.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 28 g 56%
Vitamin A 0.2% Vitamin C
Calcium 7.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 72 g | Carbs 11 g | Fat 13 g
Per Serving | Calories 439
Protein 19 g | Carbs 16 g | Fat 34 g
Per Serving | Calories 912
Protein 100 g | Carbs 73 g | Fat 25 g
Per Serving | Calories 606
Protein 50 g | Carbs 24 g | Fat 34 g
Per Serving | Calories 561
Protein 68 g | Carbs 6 g | Fat 29 g
Per Serving | Calories 497
Protein 49 g | Carbs 7 g | Fat 29 g
Per Serving | Calories 731
Protein 38 g | Carbs 53 g | Fat 42 g
Per Serving | Calories 539
Protein 71 g | Carbs 35 g | Fat 12 g