Chicken Marinated in Garlic, Chilies and Citrus Juices has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Chicken Marinated in Garlic, Chilies and Citrus Juices, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 47% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.38 g | 1.5% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68 g | 136% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 258
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 218 mg 72.7%
Sodium 287 mg 12%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.38 g1.5%
Sugars 3 g
Protein 68 g 136%
Vitamin A 0.2% Vitamin C
Calcium 4.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 11 g | Carbs 21.7 g | Fat 8.1 g
Per 100g | Calories 222
Protein 10 g | Carbs 28.2 g | Fat 6.5 g
Per Serving | Calories 1371
Protein 197 g | Carbs 8 g | Fat 57 g
Per Serving | Calories 724
Protein 106 g | Carbs 5 g | Fat 24 g
Per Serving | Calories 497
Protein 49 g | Carbs 7 g | Fat 29 g
Per Serving | Calories 776
Protein 53 g | Carbs 25 g | Fat 50 g
Per Serving | Calories 349
Protein 28 g | Carbs 52 g | Fat 3 g
Per Serving | Calories 731
Protein 38 g | Carbs 53 g | Fat 42 g