Chicken Marinated in Garlic, Chilies and Citrus Juices 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 197 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Chicken Marinated in Garlic, Chilies and Citrus Juices 1, and we advise that this food sparingly.
Calories from Protein | 59% | |
Calories from Fat | 38% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 788 mg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0.64 g | 2.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 197 g | 394% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1371 Calories from Fat 516
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 638 mg 212.7%
Sodium 788 mg 32.8%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.64 g2.6%
Sugars 3 g
Protein 197 g 394%
Vitamin A 0.4% Vitamin C
Calcium 12.1% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 561
Protein 68 g | Carbs 6 g | Fat 29 g
Per 100g | Calories 214
Protein 11 g | Carbs 21.7 g | Fat 8.1 g
Per Serving | Calories 724
Protein 106 g | Carbs 5 g | Fat 24 g
Per Serving | Calories 789
Protein 59 g | Carbs 78 g | Fat 29 g
Per Serving | Calories 1060
Protein 65 g | Carbs 67 g | Fat 56 g
Per Serving | Calories 777
Protein 117 g | Carbs 23 g | Fat 24 g
Per Serving | Calories 1906
Protein 96 g | Carbs 60 g | Fat 144 g
Per Serving | Calories 1844
Protein 116 g | Carbs 17 g | Fat 142 g