Roast Pork Sandwiches: Pan con Lechon has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 116 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Pork Sandwiches: Pan con Lechon has been given a composite ranking of 34, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 71% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 116 g | 232% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 142 g | 218.5% | ||
Saturated Fat | 51 g | 255% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1844 Calories from Fat 1282
% Daily Value *
Total Fat 142 g 218.5%
Saturated Fat 51 g 255%
Trans Fat 0 g
Cholesterol 477 mg 159%
Sodium 1000 mg 41.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 116 g 232%
Vitamin A 0.6% Vitamin C
Calcium 15.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 4691
Protein 59 g | Carbs 69 g | Fat 466 g
Per 100g | Calories 2360
Protein 205 g | Carbs 193 g | Fat 81 g
Per Serving | Calories 1906
Protein 96 g | Carbs 60 g | Fat 144 g
Per Serving | Calories 1371
Protein 197 g | Carbs 8 g | Fat 57 g
Per Serving | Calories 254
Protein 13 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 535
Protein 14 g | Carbs 78 g | Fat 16 g