Emeril's Knife and Fork Open-Faced Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 96 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Emeril's Knife and Fork Open-Faced Sandwich has been given a composite ranking of 35, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 68% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 49 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 940 mg | 94% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 96 g | 192% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 144 g | 221.5% | ||
Saturated Fat | 52 g | 260% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1906 Calories from Fat 1292
% Daily Value *
Total Fat 144 g 221.5%
Saturated Fat 52 g 260%
Trans Fat 0 g
Cholesterol 412 mg 137.3%
Sodium 3000 mg 125%
Total Carbohydrates 60 g 20%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 96 g 192%
Vitamin A 1% Vitamin C
Calcium 94% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 22 g | Carbs 24 g | Fat 17 g
Per Serving | Calories 42
Protein 1 g | Carbs 6 g | Fat 1 g
Per Serving | Calories 613
Protein 45 g | Carbs 10 g | Fat 43 g
Per Serving | Calories 1932
Protein 97 g | Carbs 68 g | Fat 143 g
Per Serving | Calories 1371
Protein 197 g | Carbs 8 g | Fat 57 g
Per Serving | Calories 1060
Protein 65 g | Carbs 67 g | Fat 56 g
Per Serving | Calories 1844
Protein 116 g | Carbs 17 g | Fat 142 g
Per Serving | Calories 254
Protein 13 g | Carbs 22 g | Fat 13 g