Meatloaf Sandwiches 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatloaf Sandwiches 1 has been given a composite ranking of 4, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 64% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 697 mg | 19.9% | ||
Sodium | 786 mg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.98 g | 3.9% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 613 Calories from Fat 384
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 18 g 90%
Trans Fat 2 g
Cholesterol 304 mg 101.3%
Sodium 786 mg 32.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.98 g3.9%
Sugars 3 g
Protein 45 g 90%
Vitamin A 0.1% Vitamin C
Calcium 26.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1906
Protein 96 g | Carbs 60 g | Fat 144 g
Per Serving | Calories 330
Protein 22 g | Carbs 24 g | Fat 17 g
Per Serving | Calories 1932
Protein 97 g | Carbs 68 g | Fat 143 g
Per Serving | Calories 41
Protein 1 g | Carbs 7 g | Fat 0.95 g
Per Serving | Calories 522
Protein 36 g | Carbs 26 g | Fat 36 g
Per Serving | Calories 425
Protein 65 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 349
Protein 23 g | Carbs 39 g | Fat 13 g
Per Serving | Calories 874
Protein 45 g | Carbs 27 g | Fat 66 g