Emeril's Knife and Fork Open-Faced Sandwich 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 97 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Emeril's Knife and Fork Open-Faced Sandwich 1 has been given a composite ranking of 36, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 66% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 947 mg | 94.7% | ||
Iron | 9 mg | 50% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 97 g | 194% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 143 g | 220% | ||
Saturated Fat | 52 g | 260% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1932 Calories from Fat 1287
% Daily Value *
Total Fat 143 g 220%
Saturated Fat 52 g 260%
Trans Fat 0 g
Cholesterol 412 mg 137.3%
Sodium 3000 mg 125%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 97 g 194%
Vitamin A 1.4% Vitamin C
Calcium 94.7% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 613
Protein 45 g | Carbs 10 g | Fat 43 g
Per Serving | Calories 1906
Protein 96 g | Carbs 60 g | Fat 144 g
Per Serving | Calories 41
Protein 1 g | Carbs 7 g | Fat 0.95 g
Per Serving | Calories 534
Protein 26 g | Carbs 59 g | Fat 22 g
Per Serving | Calories 1974
Protein 50 g | Carbs 105 g | Fat 152 g
Per Serving | Calories 286
Protein 14 g | Carbs 41 g | Fat 8 g
Per Serving | Calories 208
Protein 24 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 414
Protein 8 g | Carbs 52 g | Fat 21 g