Three-Cheese and Bacon Macaroni has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three-Cheese and Bacon Macaroni has been given a composite ranking of 23, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 748 mg | 74.8% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 547 mg | 15.6% | ||
Sodium | 770 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 731 Calories from Fat 374
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 261 mg 87%
Sodium 770 mg 32.1%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 38 g 76%
Vitamin A 0% Vitamin C
Calcium 74.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 12.2 g | Carbs 27.2 g | Fat 33.1 g
Per Serving | Calories 234
Protein 9.8 g | Carbs 30.5 g | Fat 8.3 g
Per Serving | Calories 349
Protein 28 g | Carbs 52 g | Fat 3 g
Per Serving | Calories 561
Protein 68 g | Carbs 6 g | Fat 29 g
Per Serving | Calories 539
Protein 71 g | Carbs 35 g | Fat 12 g
Per Serving | Calories 1601
Protein 74 g | Carbs 111 g | Fat 97 g