Sausage Griddle Cake Sandwich has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Sausage Griddle Cake Sandwich, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 50% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0 mg | |||
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1 mcg | 1.3% | Mid 40% | Average |
Thiamin | 0.21 mg | 13.9% | Top 30% | High |
Riboflavin | 0.16 mg | 9.2% | Mid 40% | Average |
Niacin | 3.1 mg | 15.4% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.4% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | Mid 40% | Average |
Iron | 1.4 mg | 7.9% | Mid 40% | Average |
Magnesium | 14 mg | 3.5% | Bottom 30% | Low |
Phosphorus | 316 mg | 31.6% | Top 10% | Very High |
Potassium | 145 mg | 4.1% | Mid 40% | Average |
Sodium | 737.1 mg | 30.7% | Top 30% | High |
Zinc | 0.76 mg | 5.1% | Mid 40% | Average |
Copper | 0.08 mg | 3.9% | Mid 40% | Average |
Manganese | 0.2 mg | 9.9% | Mid 40% | Average |
Selenium | 15.2 mcg | 21.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 11.2 g | |||
Sucrose | 6159.3 mg | |||
Glucose | 3909.5 mg | |||
Fructose | 140 mg | |||
Lactose | 540.1 mg | |||
Maltose | 480 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.3% | Top 30% | High |
Saturated Fat | 5.4 g | 27.2% | Top 30% | High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 131 mg | |||
Total Omega 6 Fatty Acids | 2401.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 40.1 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.3%
Saturated Fat 5.4 g 27.2%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 737.1 mg 30.7%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 1 g4%
Sugars 11.2 g
Protein 8.4 g 16.8%
Vitamin A Vitamin C
Calcium 6.3% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 179
Protein 14.7 g | Carbs 18.9 g | Fat 5 g
Per 100g | Calories 214
Protein 13.8 g | Carbs 21.5 g | Fat 8.1 g
Per 100g | Calories 286
Protein 12.6 g | Carbs 25.7 g | Fat 15.4 g
Per 100g | Calories 216
Protein 11.8 g | Carbs 18.7 g | Fat 10.5 g
Per 100g | Calories 183
Protein 13.3 g | Carbs 6.1 g | Fat 12.2 g
Per 100g | Calories 206
Protein 13.5 g | Carbs 5.6 g | Fat 14.6 g
Per 100g | Calories 238
Protein 14.6 g | Carbs 1.32 g | Fat 18.5 g
Per 100g | Calories 329
Protein 11.9 g | Carbs 16 g | Fat 24.2 g
Per 100g | Calories 291
Protein 10.8 g | Carbs 22 g | Fat 17.7 g
Per 100g | Calories 244
Protein 11 g | Carbs 25.4 g | Fat 10.9 g
Per 100g | Calories 272
Protein 12 g | Carbs 26.2 g | Fat 13.2 g
Per 100g | Calories 480
Protein 5.6 g | Carbs 66.2 g | Fat 22.8 g