Egg, Cheese and Bacon Griddle Cake Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.03 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Egg, Cheese and Bacon Griddle Cake Sandwich, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 232 IU | 4.6% | Top 30% | High |
Retinol | 61 mcg | |||
Retinol Activity Equivalent | 63 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 16 mcg | |||
Beta Cryptoxanthin | 2 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 94 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Vitamin E | 0.53 mg | 1.8% | Mid 40% | Average |
Vitamin K | 2 mcg | 2.5% | Mid 40% | Average |
Thiamin | 0.13 mg | 8.4% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.6% | Top 30% | High |
Niacin | 1.3 mg | 6.6% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.1% | Mid 40% | Average |
Folate | 61 mcg | 15.2% | Top 30% | High |
Food Folate | 31 mcg | |||
Folic Acid | 30 mcg | |||
Dietary Folate Equivalents | 82 mcg | |||
Vitamin B12 | 0.39 mcg | 6.5% | Top 30% | High |
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Choline | 76 mg | |||
Betaine | 53.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | Top 30% | High |
Iron | 1.7 mg | 9.2% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 181 mg | 18.1% | Mid 40% | Average |
Potassium | 156 mg | 4.5% | Mid 40% | Average |
Sodium | 751.9 mg | 31.3% | Top 30% | High |
Zinc | 1.4 mg | 9.1% | Mid 40% | Average |
Copper | 0.09 mg | 4.7% | Mid 40% | Average |
Selenium | 24.7 mcg | 35.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | Top 30% | High |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 9.6 g | |||
Sucrose | 5220.2 mg | |||
Glucose | 3130.3 mg | |||
Fructose | 110 mg | |||
Lactose | 730 mg | |||
Maltose | 380 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | Top 30% | High |
Saturated Fat | 4.2 g | 21% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 139 mg | |||
Total Omega 6 Fatty Acids | 1555 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 45.8 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.2 g 21%
Trans Fat 0 g
Cholesterol 147 mg 49%
Sodium 751.9 mg 31.3%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 0.8 g3.2%
Sugars 9.6 g
Protein 12 g 24.1%
Vitamin A 4.6% Vitamin C 3%
Calcium 10.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 10.8 g | Carbs 22 g | Fat 17.7 g
Per 100g | Calories 318
Protein 8.4 g | Carbs 31.3 g | Fat 17.8 g
Per 100g | Calories 233
Protein 10.7 g | Carbs 17.8 g | Fat 13.3 g
Per 100g | Calories 243
Protein 13.5 g | Carbs 21.6 g | Fat 11.4 g
Per 100g | Calories 318
Protein 8.4 g | Carbs 31.3 g | Fat 17.8 g
Per 100g | Calories 291
Protein 10.8 g | Carbs 22 g | Fat 17.7 g
Per 100g | Calories 480
Protein 5.6 g | Carbs 66.2 g | Fat 22.8 g
Per 100g | Calories 447
Protein 6.6 g | Carbs 72.7 g | Fat 15.4 g