Egg, Cheese and Sausage Griddle Cake Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 22.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.77 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Egg, Cheese and Sausage Griddle Cake Sandwich has been given a composite ranking of 9, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 55% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | Mid 40% | Average |
Retinol | 57 mcg | |||
Retinol Activity Equivalent | 58 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 15 mcg | |||
Beta Cryptoxanthin | 2 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 81 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.55 mg | 1.8% | Mid 40% | Average |
Vitamin K | 1.8 mcg | 2.2% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.3% | Mid 40% | Average |
Riboflavin | 0.29 mg | 17.1% | Top 30% | High |
Niacin | 2.1 mg | 10.6% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.4% | Mid 40% | Average |
Folate | 52 mcg | 13% | Top 30% | High |
Food Folate | 27 mcg | |||
Folic Acid | 25 mcg | |||
Dietary Folate Equivalents | 70 mcg | |||
Vitamin B12 | 0.53 mcg | 8.8% | Top 30% | High |
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Choline | 71.5 mg | |||
Betaine | 45.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | Top 30% | High |
Iron | 1.5 mg | 8.4% | Mid 40% | Average |
Magnesium | 14 mg | 3.5% | Bottom 30% | Low |
Phosphorus | 307 mg | 30.7% | Top 30% | High |
Potassium | 146 mg | 4.2% | Mid 40% | Average |
Sodium | 652 mg | 27.2% | Top 30% | High |
Zinc | 1 mg | 6.9% | Mid 40% | Average |
Copper | 0.08 mg | 3.9% | Mid 40% | Average |
Manganese | 0.14 mg | 7.1% | Mid 40% | Average |
Selenium | 17.1 mcg | 24.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 7.9 g | |||
Sucrose | 4159.6 mg | |||
Glucose | 2709.8 mg | |||
Fructose | 90 mg | |||
Lactose | 610 mg | |||
Maltose | 320 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.3% | Top 30% | High |
Saturated Fat | 5.6 g | 28.2% | Top 30% | High |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 152 mg | |||
Total Omega 6 Fatty Acids | 2034.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 47 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 160
% Daily Value *
Total Fat 17.7 g 27.3%
Saturated Fat 5.6 g 28.2%
Trans Fat 0 g
Cholesterol 132 mg 44%
Sodium 652 mg 27.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0.6 g2.4%
Sugars 7.9 g
Protein 10.8 g 21.5%
Vitamin A 4.3% Vitamin C
Calcium 9.6% Iron 8.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 318
Protein 8.4 g | Carbs 31.3 g | Fat 17.8 g
Per 100g | Calories 233
Protein 10.7 g | Carbs 17.8 g | Fat 13.3 g
Per 100g | Calories 241
Protein 14.2 g | Carbs 22.8 g | Fat 10.6 g
Per 100g | Calories 286
Protein 11.3 g | Carbs 26 g | Fat 15.6 g
Per Serving | Calories 192
Protein 9.8 g | Carbs 6.7 g | Fat 14 g
Per 100g | Calories 244
Protein 11 g | Carbs 25.4 g | Fat 10.9 g
Per 100g | Calories 284
Protein 12.4 g | Carbs 30.4 g | Fat 12.5 g
Per 100g | Calories 318
Protein 8.4 g | Carbs 31.3 g | Fat 17.8 g
Per 100g | Calories 272
Protein 12 g | Carbs 26.2 g | Fat 13.2 g