Sandy's Greek Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sandy's Greek Pasta Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 292 mcg | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5 mg | 28% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 323 mg | 9.2% | ||
Sodium | 447 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 110
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 447 mg 18.6%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 4.9 g19.6%
Sugars 2.8 g
Protein 10.4 g 20.8%
Vitamin A 8% Vitamin C 19%
Calcium 12% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 3.9 g | Carbs 11.7 g | Fat 14.7 g
Per Serving | Calories 446
Protein 13.8 g | Carbs 56.9 g | Fat 19.5 g
Per Serving | Calories 478
Protein 8.4 g | Carbs 39.9 g | Fat 34.7 g
Per Serving | Calories 746
Protein 22.1 g | Carbs 40.4 g | Fat 56.1 g
Per Serving | Calories 426
Protein 18 g | Carbs 9.3 g | Fat 35.6 g
Per Serving | Calories 165
Protein 8.6 g | Carbs 10.1 g | Fat 10.3 g
Per Serving | Calories 129
Protein 0.8 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 129
Protein 0.9 g | Carbs 1.5 g | Fat 13.6 g