Accidental Grilled Chicken Salad has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Accidental Grilled Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 75% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 307 mg | 8.8% | ||
Sodium | 405 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.6 g | 54.8% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 321
% Daily Value *
Total Fat 35.6 g 54.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 405 mg 16.9%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 1.5 g6%
Sugars 4 g
Protein 18 g 36%
Vitamin A 2% Vitamin C 14%
Calcium 4% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 17.6 g | Carbs 25.6 g | Fat 14.8 g
Per Serving | Calories 392
Protein 28.3 g | Carbs 24.6 g | Fat 21.2 g
Per Serving | Calories 386
Protein 32.5 g | Carbs 27.2 g | Fat 17.2 g
Per Serving | Calories 338
Protein 19.5 g | Carbs 17.2 g | Fat 22.1 g
Per Serving | Calories 165
Protein 8.6 g | Carbs 10.1 g | Fat 10.3 g
Per Serving | Calories 90
Protein 3.1 g | Carbs 1.1 g | Fat 8.2 g
Per Serving | Calories 337
Protein 10.4 g | Carbs 48.2 g | Fat 12.3 g
Per Serving | Calories 129
Protein 0.8 g | Carbs 3 g | Fat 11 g