Greek Pasta Salad III has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek Pasta Salad III has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 68% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 230 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 132
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 230 mg 9.6%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 1.6 g6.4%
Sugars 1.7 g
Protein 3.9 g 7.8%
Vitamin A 6% Vitamin C 13%
Calcium 10% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 13.8 g | Carbs 56.9 g | Fat 19.5 g
Per 100g | Calories 200
Protein 4 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 337
Protein 10.4 g | Carbs 48.2 g | Fat 12.3 g
Per Serving | Calories 478
Protein 8.4 g | Carbs 39.9 g | Fat 34.7 g
Per Serving | Calories 736
Protein 24.9 g | Carbs 69.9 g | Fat 40.7 g
Per Serving | Calories 144
Protein 2.6 g | Carbs 12.3 g | Fat 10.3 g
Per Serving | Calories 481
Protein 9.6 g | Carbs 28.9 g | Fat 37.4 g
Per Serving | Calories 476
Protein 20.3 g | Carbs 43.6 g | Fat 25.5 g