Greek Pasta Salad with Roasted Vegetables and Feta has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek Pasta Salad with Roasted Vegetables and Feta has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 76.2 mg | 127% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 376 mcg | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 563 mg | 16.1% | ||
Sodium | 324 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 175
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 324 mg 13.5%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 6.8 g27.2%
Sugars 9.2 g
Protein 13.8 g 27.6%
Vitamin A 28% Vitamin C 127%
Calcium 20% Iron 32%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 4 g | Carbs 14 g | Fat 14 g
Per 100g | Calories 88
Protein 2.5 g | Carbs 11.3 g | Fat 4.1 g
Per Serving | Calories 189
Protein 3.9 g | Carbs 11.7 g | Fat 14.7 g
Per Serving | Calories 337
Protein 10.4 g | Carbs 48.2 g | Fat 12.3 g
Per Serving | Calories 407
Protein 10.1 g | Carbs 50.6 g | Fat 20.1 g
Per Serving | Calories 129
Protein 0.6 g | Carbs 2.9 g | Fat 13.2 g
Per Serving | Calories 111
Protein 1.5 g | Carbs 2.7 g | Fat 10.7 g
Per Serving | Calories 180
Protein 3.2 g | Carbs 26.2 g | Fat 8.7 g