Greek Goddess Pasta Salad has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Greek Goddess Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 62% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 103.2 mg | 172% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 973 mg | 27.8% | ||
Sodium | 1614 mg | 67.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.7 g | 53.4% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 313
% Daily Value *
Total Fat 34.7 g 53.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 0 mg
Sodium 1614 mg 67.3%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 8.3 g33.2%
Sugars 6.9 g
Protein 8.4 g 16.8%
Vitamin A 38% Vitamin C 172%
Calcium 8% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 10.4 g | Carbs 48.2 g | Fat 12.3 g
Per Serving | Calories 189
Protein 3.9 g | Carbs 11.7 g | Fat 14.7 g
Per Serving | Calories 746
Protein 22.1 g | Carbs 40.4 g | Fat 56.1 g
Per Serving | Calories 802
Protein 33.6 g | Carbs 65.8 g | Fat 45.7 g
Per Serving | Calories 844
Protein 34.4 g | Carbs 56 g | Fat 53.3 g
Per Serving | Calories 456
Protein 19.4 g | Carbs 22.2 g | Fat 32 g
Per Serving | Calories 169
Protein 9.1 g | Carbs 36.3 g | Fat 1.7 g
Per Serving | Calories 361
Protein 4.6 g | Carbs 10.1 g | Fat 34.4 g