Lazy Katie's Taco Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Niacin and Folate.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lazy Katie's Taco Salad has been given a composite ranking of 51, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 364 mg | 10.4% | ||
Sodium | 527 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 13.2 g | 66% |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 527 mg 22%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 2.3 g9.2%
Sugars 2.7 g
Protein 19.4 g 38.8%
Vitamin A 37% Vitamin C 16%
Calcium 33% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 3 g | Carbs 3.3 g | Fat 5.6 g
Per Serving | Calories 626
Protein 28.2 g | Carbs 33.2 g | Fat 41.5 g
Per Serving | Calories 300
Protein 27.7 g | Carbs 25.7 g | Fat 10.7 g
Per Serving | Calories 467
Protein 25.3 g | Carbs 23.4 g | Fat 30 g
Per Serving | Calories 334
Protein 8 g | Carbs 27.4 g | Fat 22 g
Per Serving | Calories 29
Protein 0.8 g | Carbs 3.3 g | Fat 1.7 g
Per Serving | Calories 844
Protein 34.4 g | Carbs 56 g | Fat 53.3 g
Per Serving | Calories 478
Protein 8.4 g | Carbs 39.9 g | Fat 34.7 g