Greek Pasta Salad I has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Greek Pasta Salad I, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 67% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 64.8 mg | 108% | ||
Thiamin | 0.68 mg | 45% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 643 mg | 18.4% | ||
Sodium | 1279 mg | 53.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.1 g | 86.3% | ||
Saturated Fat | 14.9 g | 74.5% |
Serving size
Amount Per Serving
Calories 746 Calories from Fat 505
% Daily Value *
Total Fat 56.1 g 86.3%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1279 mg 53.3%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 5.4 g21.6%
Sugars 5.4 g
Protein 22.1 g 44.2%
Vitamin A 40% Vitamin C 108%
Calcium 27% Iron 48%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 8.4 g | Carbs 39.9 g | Fat 34.7 g
Per Serving | Calories 337
Protein 10.4 g | Carbs 48.2 g | Fat 12.3 g
Per Serving | Calories 802
Protein 33.6 g | Carbs 65.8 g | Fat 45.7 g
Per Serving | Calories 170
Protein 15 g | Carbs 5 g | Fat 9 g
Per Serving | Calories 17
Protein 0.7 g | Carbs 3.8 g | Fat 0.2 g
Per Serving | Calories 161
Protein 4.4 g | Carbs 9.5 g | Fat 12.3 g
Per Serving | Calories 678
Protein 21.3 g | Carbs 96.6 g | Fat 23.4 g
Per Serving | Calories 155
Protein 3.7 g | Carbs 9.2 g | Fat 12.4 g