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Greek Pasta Salad I - Recipe and Nutrition Facts
65

Greek Pasta Salad I Recipe

Greek Pasta Salad I has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Greek Pasta Salad I, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat67%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2000 IU40%
Vitamin C64.8 mg108%
Thiamin0.68 mg45%
Niacin16.6 mg83%
Vitamin B60.74 mg37%
Folate268 mcg67%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron8.6 mg48%
Magnesium80 mg20%
Potassium643 mg18.4%
Sodium1279 mg53.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber5.4 g21.6%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat56.1 g86.3%
Saturated Fat14.9 g74.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 746 Calories from Fat 505

% Daily Value *

Total Fat 56.1 g 86.3%

Saturated Fat 14.9 g 74.5%

Trans Fat

Cholesterol 70 mg 23.3%

Sodium 1279 mg 53.3%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 5.4 g21.6%

Sugars 5.4 g

Protein 22.1 g 44.2%

Vitamin A 40% Vitamin C 108%

Calcium 27% Iron 48%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/greek-pasta-salad-i/detail.aspx Embed Table:

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