Simple Tasty Pasta Salad has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 96.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Tasty Pasta Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 480 mcg | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 577 mg | 16.5% | ||
Sodium | 1548 mg | 64.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96.6 g | 32.2% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 678 Calories from Fat 210
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 1548 mg 64.5%
Total Carbohydrates 96.6 g 32.2%
Dietary Fiber 7.2 g28.8%
Sugars 25.1 g
Protein 21.3 g 42.6%
Vitamin A 18% Vitamin C 41%
Calcium 10% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 10 g | Carbs 34.6 g | Fat 13.9 g
Per Serving | Calories 392
Protein 10.9 g | Carbs 44.4 g | Fat 19.9 g
Per Serving | Calories 100
Protein 6 g | Carbs 15 g | Fat 2 g
Per Serving | Calories 630
Protein 29.7 g | Carbs 70.7 g | Fat 25.4 g
Per Serving | Calories 746
Protein 22.1 g | Carbs 40.4 g | Fat 56.1 g
Per Serving | Calories 17
Protein 0.7 g | Carbs 3.8 g | Fat 0.2 g
Per Serving | Calories 155
Protein 3.7 g | Carbs 9.2 g | Fat 12.4 g
Per Serving | Calories 101
Protein 0.2 g | Carbs 25.9 g | Fat 0.2 g