Simple Pasta Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Niacin.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Pasta Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 324 mg | 9.3% | ||
Sodium | 764 mg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 764 mg 31.8%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 4.2 g16.8%
Sugars 6.5 g
Protein 10 g 20%
Vitamin A 16% Vitamin C 21%
Calcium 19% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 10.9 g | Carbs 44.4 g | Fat 19.9 g
Per 100g | Calories 92
Protein 4.2 g | Carbs 14.8 g | Fat 1.8 g
Per Serving | Calories 678
Protein 21.3 g | Carbs 96.6 g | Fat 23.4 g
Per Serving | Calories 100
Protein 6 g | Carbs 15 g | Fat 2 g
Per Serving | Calories 376
Protein 32.6 g | Carbs 4.4 g | Fat 24.7 g
Per Serving | Calories 80
Protein 0.8 g | Carbs 2 g | Fat 7.9 g
Per Serving | Calories 24
Protein 0.9 g | Carbs 5 g | Fat 0.2 g
Per Serving | Calories 306
Protein 11.4 g | Carbs 15.2 g | Fat 22.9 g