Crackers, Melba Toast, Rye (Includes Pumpernickel) has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 77.29g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 3.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Crackers, Melba Toast, Rye (Includes Pumpernickel) has been given a composite ranking of 50, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.47 mg | 31.5% | Top 30% | High |
Riboflavin | 0.28 mg | 16.7% | Top 30% | High |
Niacin | 4.7 mg | 23.6% | Top 30% | High |
Vitamin B6 | 0.09 mg | 4.3% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | Top 30% | High |
Iron | 3.7 mg | 20.4% | Top 30% | High |
Magnesium | 39 mg | 9.8% | Top 30% | High |
Phosphorus | 183 mg | 18.3% | Mid 40% | Average |
Potassium | 193 mg | 5.5% | Mid 40% | Average |
Sodium | 898.9 mg | 37.5% | Top 10% | Very High |
Zinc | 1.4 mg | 9.1% | Mid 40% | Average |
Copper | 0.4 mg | 20.1% | Top 10% | Very High |
Manganese | 0.74 mg | 36.9% | Top 30% | High |
Selenium | 38.7 mcg | 55.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.3 g | 25.8% | Top 10% | Very High |
Dietary Fiber | 8 g | 32% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Mid 40% | Average |
Tryptophan | 132 mg | |||
Threonine | 361 mg | |||
Isoleucine | 445 mg | |||
Leucine | 795.9 mg | |||
Lysine | 337 mg | |||
Methionine | 190 mg | |||
Cystine | 237 mg | |||
Phenylalanine | 568.9 mg | |||
Tyrosine | 289 mg | |||
Valine | 528.9 mg | |||
Arginine | 459.1 mg | |||
Histidine | 251 mg | |||
Alanine | 425 mg | |||
Aspartic Acid | 634 mg | |||
Glutamic Acid | 3525.4 mg | |||
Glycine | 419 mg | |||
Proline | 1237.1 mg | |||
Serine | 580.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 0.45 g | 2.3% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 106 mg | |||
Total Omega 6 Fatty Acids | 1241.1 mg |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 29
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.45 g 2.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 898.9 mg 37.5%
Total Carbohydrates 77.3 g 25.8%
Dietary Fiber 8 g32%
Sugars 0 g
Protein 11.6 g 23.2%
Vitamin A Vitamin C
Calcium 7.8% Iron 20.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 255
Protein 4.2 g | Carbs 50 g | Fat 4.2 g
Per 100g | Calories 275
Protein 9.5 g | Carbs 52.2 g | Fat 3.4 g
Per 100g | Calories 277
Protein 10.8 g | Carbs 52.8 g | Fat 2.8 g
Per 100g | Calories 250
Protein 8.7 g | Carbs 47.5 g | Fat 3.1 g
Per 100g | Calories 245
Protein 7.5 g | Carbs 47.2 g | Fat 2.8 g
Per Serving | Calories 290
Protein 7 g | Carbs 36 g | Fat 13 g
Per 100g | Calories 390
Protein 12.1 g | Carbs 76.6 g | Fat 3.2 g
Per 100g | Calories 351
Protein 13.1 g | Carbs 78.9 g | Fat 1.5 g
Per 100g | Calories 374
Protein 12.9 g | Carbs 76.4 g | Fat 2.3 g
Per 100g | Calories 455
Protein 7.6 g | Carbs 69.7 g | Fat 15.8 g